Dining Out to Conquer Diabetes
To support the High Hopes Fund at Joslin Diabetes Center
-First-
Lobster Bisque, fresh lobster, cognac
crème fraîche and chive
With a glass of
Verdicchio dei Castelli di Jesi Classico 2004, Bucci (Marches, Italy)
-Second-
Oxtail Ravioli, rosemary scented veal jus and shaved Reggianno Parmesan
With a glass of
Monte Antico 2003 (Tuscany, Italy)
-Third-
Pan seared Sea Scallops dusted with essence of citrus and fennel, celery root
puree and vine ripe tomato broth
With a glass of
Menage a Trois White 2004, Folia a Deux (Napa, California)
-Fourth-
Roasted saddle of Lamb stuffed with swiss chard and smoked winter mushrooms,
soft Polenta and white truffle infused lamb reduction
With a glass of
Syrah 2002, Matanzas Creek (Sonoma, California)
-Last-
Assorted cheese plate with fresh fruit
With a glass of
Warrior Port (6 year vintage character)