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CityFeast Menu 2010
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Dining Out to Conquer Diabetes
To support the High Hopes Fund at Joslin Diabetes Center
-First-
Wild mushrooms
and chestnut soup, cinnamon, poached pear, walnuts
Accompanied by a glass of Trebbiano D’Abruzzo Masciarelli 2009 (Abruzzi,
Italy)
-Second-
Seared Jumbo Diver Scallops, Parsnip Puree, Veal truffle essence
Accompanied by a glass
Masianco (Pinot Grigio/Verduzzo), Masi (Veneto,
Italy)
-Third-
Veal Ravioli with celery root puree, grilled asparagus, shaved fennel and
sundried Cranberry and veal reduction
Accompanied by a glass of Montepulciano D’Abruzzo Masciarelli 2005 (Abruzzi,
Italy)
-Fourth-
Pan Roasted
Filet of Chilean Sea Bass, sautéed carrots, cherry tomatoes and baby spinach, lobster
reduction, petite salad
Accompanied by a glass of
Wildhorse Pinot Noir 'Central Coast' 2007 (San Luis Obispo County)
-Fifth-
Pan roasted
Filet Mignon, sweet potato mash, sautéed baby spinach, Dolce Gorgonzola, red
wine reduction, crispy shallots
Accompanied by a glass of
Cabernet Sauvignon, “Jekel” (California)
-Last-
Assorted cheese
plate with fresh fruit
Accompanied by a glass of Montevina 'Terra d'Oro' Zinfandel Port
