Vitello

Grilled fresh cut Veal Chop, sautéed baby spinach, oven roasted fingerling potato, Cipollini onions, Porcini mushrooms Truffle veal reduction

Frittelle di Aragosta

Fresh Maine Lobster Fritters topped with crispy vegetables in a balsamic honey glaze

Maiale

Roasted Pork tenderloin, honey spicy pistachio crust,parsnip puree, baby spinach, dried California prune sauce

Pollo

Roasted free range Chicken Statler breast stuffed with Parma prosciutto and Fontina cheese, sautéed broccoli Rabe and mash potato, Marsala Vincotto

Quaglia Arrosto

Roasted Quail stuffed with chestnut, pancetta and shallots, Barolo cranberries reduction

Raviolini Aperto

Giant Open Faced Ravioli with Sea Scallops, Shrimp and Fresh Zucchini in a Lobster Mascarpone Cream

Risotto Di Aragosta Ed Astice

Saffron Arborio rice charcoal, fresh sweet green peas, fresh Maine lobster and crab meat

Bistecca

Pan roasted Filet Mignon, sweet potato mash, sautéed baby spinach, Dolce Gorgonzola, red wine reduction, crispy shallots

Pappardelle Bolognese

House made Pappardelle pasta with traditional ground veal, beef, pork meat and vegetables sauce, Parmigiano cheese

Tartare Di Tonno

Yellowfin Tuna Tartare with pear tomatoes, cucumbers and pistachio pesto vinaigrette

Ravioli Di Fichi Con Anatra

House made figs and walnuts ravioli, creamed spinach, exotic mushrooms, pulled duck confit, Truffle date Mascarpone puree

Pera E Indivia

Cinnamon poached pear, Arugula and Endive salad, Ricotta Salata, walnuts, Italian honey dressing

Torta

Smoked tomato and braised onion Tart, goat cheese and micro salad

Capesante

Pan seared jumbo Diver scallops, parsnip puree, veal truffle au jus

Pesce Del Giorno

Catch of the day with our chef's creation

Spaghetti Alla Chitarra

Homemade Abruzzi style spaghetti with fresh plum tomatoes and basil

Gniocchi Ai Funghi

House made potato dumpling with wild Trumpet mushrooms, Parmesan cheese and white Truffle oil

Caprese

Vine Ripe tomatoes, imported fresh Buffalo Mozzarella, basil cherry tomato salad

Insalata Mista

Organic Baby Greens, olive oil balsamic dressing, shaved Reggiano cheese

Traditional Italian Antipasto

Chef's selection of Italian meats, cheeses and preserved vegetables, family style