Three-course prixe fix menu $33.08 for dinner
Excludes tax and gratuity. Our regular menu is not
available
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Menu (Adobe Acrobat Format)
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First
(Choice of one)
Insalata di Spinaci
Salad of Baby Spinach with dried California figs, toasted
Pignoli nuts
and Gorgonzola Dolce,
tossed in a Pancetta vinaigrette
Zuppa Di Funghi E Castagne
Wild mushrooms and chestnut soup, goat cheese, extra virgin
olive oil
Second
(Choice of one)
Mozzarella Con Prosciutto
Imported fresh Buffalo Mozzarella wrapped in Prosciutto Di
Parma, eggplant Caponata, basil Aioli
Tagliatelle
Bolognese
Tagliatelle Pasta with traditional veal, beef, pork meat
sauce, touch mascarpone,
Parma cheese
Torta
Smoked tomato and braised onion tart, goat cheese and micro
salad
Third
(Choice of one)
Maiale
Filet of Pork Tenderloin, spicy honey walnuts crust, parsnip
puree, baby spinach, apple sauce
Risotto
Di Granchio
Arborio rice, saffron, charcoal roasted peppers, fresh crab
meat
Salmone
Pan roasted Black Pearl Salmon, mustard crab crust, baby
spinach, Vanilla citrus
Reservations are free and confirmed instantly.