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Restaurant Week Boston Winter 2008, March 9 - 21

 

Three-course prixe fix menu $33.08 for dinner

Excludes tax and gratuity. Our regular menu is not available

Download Menu (Adobe Acrobat Format)

 

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Reservations are free and confirmed instantly.

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First

(Choice of one)

 

Insalata di Spinaci

Salad of Baby Spinach with dried California figs, toasted Pignoli nuts

 and Gorgonzola Dolce, tossed in a Pancetta vinaigrette

Zuppa Di Funghi E Castagne

Wild mushrooms and chestnut soup, goat cheese, extra virgin olive oil

 

Second

(Choice of one)

 

Mozzarella Con Prosciutto

Imported fresh Buffalo Mozzarella wrapped in Prosciutto Di Parma, eggplant Caponata, basil Aioli

 Tagliatelle Bolognese

Tagliatelle Pasta with traditional veal, beef, pork meat sauce, touch mascarpone,

Parma cheese

 Torta

Smoked tomato and braised onion tart, goat cheese and micro salad

 

Third

(Choice of one)

 

Maiale

Filet of Pork Tenderloin, spicy honey walnuts crust, parsnip puree, baby spinach, apple sauce

 Risotto Di Granchio

Arborio rice, saffron, charcoal roasted peppers, fresh crab meat

 Salmone

Pan roasted Black Pearl Salmon, mustard crab crust, baby spinach, Vanilla citrus       

    

  

Reservations are free and confirmed instantly.