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Restaurant Week Boston® Summer 2010 August 15-27

 

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Three-course prix fixe menu $33.10 for dinner

Tax and gratuity not included. Our regular menu is not available August 15-20

Download Menu (Adobe Acrobat Format)

Also our regular menu will be available August 21-27

 

 

 Open Table instant reservation:

Reservations are free and confirmed instantly.

 

First

(Choice of one)

 

Insalata Di Finocchio E Arance

 Wild Arugula salad, shaved fresh fennel and orange, dry Ricotta Salata, Italian honey dressing

 

Zuppa Di Pomodoro

Oven roasted fresh tomato soup, roasted garlic, basil, fresh Mozzarella, extra virgin olive oil

 

Second

(Choice of one)

 

Mozzarella Con Prosciutto

Imported fresh Buffalo Mozzarella wrapped in Prosciutto Di Parma, eggplant Caponata, basil Aioli

 

Spaghetti Bolognese

Homemade Spaghetti Pasta with traditional veal, beef, pork meat, tomato sauce, touch mascarpone,

Parma cheese

 

Torta

Smoked tomato and braised onion tart, goat cheese and micro salad

 

 

Third

(Choice of one)

 

Maiale

Roasted Pork tenderloin, honey spicy pistachio crust, celery root puree, baby spinach,

dried California prune sauce

 

Gnocchi Con Verdure

House made potato dumpling, zucchini, eggplant, peppers, Parmesan cheese and basil infused extra virgin olive oil

 

Salmone

Pan roasted Black Pearl Salmon, mustard crab crust, baby spinach, Vanilla citrus reduction       

    

 

  

Reservations are free and confirmed instantly.