Three-course prix fixe menu $33.10 for dinner
Tax and gratuity not included. Our regular menu is not
available August 15-20
Download
Menu (Adobe Acrobat Format)
Also our regular menu will be available August 21-27
Open Table instant reservation:
Reservations are free and confirmed instantly.
First
(Choice of one)
Insalata Di Finocchio E Arance
Wild Arugula salad, shaved fresh fennel and orange, dry
Ricotta Salata, Italian honey dressing
Zuppa Di Pomodoro
Oven roasted fresh tomato soup, roasted garlic, basil, fresh
Mozzarella, extra virgin olive oil
Second
(Choice of one)
Mozzarella Con Prosciutto
Imported fresh Buffalo Mozzarella wrapped in Prosciutto Di
Parma, eggplant Caponata, basil Aioli
Spaghetti Bolognese
Homemade Spaghetti Pasta with traditional veal, beef, pork
meat, tomato sauce, touch mascarpone,
Parma cheese
Torta
Smoked tomato and braised onion tart, goat cheese and micro
salad
Third
(Choice of one)
Maiale
Roasted Pork tenderloin, honey spicy pistachio crust, celery
root puree, baby spinach,
dried California prune sauce
Gnocchi Con Verdure
House made potato dumpling, zucchini, eggplant, peppers,
Parmesan cheese and basil infused extra virgin olive oil
Salmone
Pan roasted Black Pearl Salmon, mustard crab crust, baby
spinach, Vanilla citrus reduction
Reservations are free and confirmed instantly.