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Sunday, February 14, 2010
Owner Carla Gomes invites guests to get romantic at
Terramia Ristorante this Valentine's Day with
5 courses
Prix Fixe Menu $75 per person excludes tax and gratuity
Our regular menu will not be available
Open at 4:00 pm to 10:30 pm
NEW: Open Table instant reservation:
Reservations are free and confirmed instantly.
Buy a perfect gift for your
friends and family!
Complimenti del Chef
Polpa Di Granchio
Layers of crispy Filo
Pastry filled with fresh Crab meat, lemon pesto avocado and cherry tomatoes,
fennel reduction
Served with a glass of Prosecco Brut
– Villa Sandi Il Fresco (Italy)
Primo Bacio
(Choice of one)
Tartare Di Tonno
Yellowfin Tuna tartare, pear tomatoes, cucumbers, pistachio
vinaigrette
Insalata di Spinaci
Salad of Baby Spinach with dried California figs, toasted
Pignoli nuts and Gorgonzola Dolce,
tossed in Pancetta vinaigrette
Zuppa di Funghi
Wild mushrooms and chestnut soup, goat cheese and Truffle oil
Andare Con Calma
(Choice of one)
Ravioli di Aragosta
Homemade Lobster Ravioli, sweet green peas, cherry tomatoes,
shaved fennel, lobster reduction
Risotto alla Zucca
con Anatra
Arborio rice, braised pulled duck, roasted butternut squash,
drizzled cinnamon Vincotto
Pappardelle con Funghi
Homemade Pappardelle pasta, Portabella mushrooms, Parmigiano
cheese, white Truffle oil
Unione
(Choice of one)
Cremagliera dell'Agnello
Pan roasted rack of lamb, roasted garlic muster Dijon crust,
sautéed escarole,
caramelized onions, lamb reduction
Bistecca
Pan roasted Filet Mignon, sweet potato mash, sautéed baby
spinach, Dolce Gorgonzola,
red wine reduction, crispy shallots
Pesce
Pan Seared Filet of Chilean Sea Bass, sautéed baby spinach,
fingerling potato,
lemon saffron pesto, petit salad
Gli Anni Dorati
(Choice of one)
Tiramisu
Homemade Italian cake made with ladyfingers dipped in
espresso,
layered with Mascarpone and grated chocolate.
Piastra del Formaggio
Chef selection of Italian cheeses served with fresh fruit
Reservations are free and confirmed instantly.
