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Terramia Ristorante (click to enlarge)

Last update:

Thursday, May 08, 2008

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Open for dinner:

Sunday to Thursday

5:00-10:00 p.m.

Friday & Saturday

5:00-10:30 p.m.

Major Credit Cards Accepted:

VISA, MasterCard, Amex and Discovery

Rewards:

AOL cityguide:

Terramia voted #1 Best Italian 2005/2006/2007

Citysearch.com:

Best Italian Food in North End

Sister Restaurant

Antico Forno Pizzeria- Restaurant


Welcome to Terramia Ristorante !

Terramia's News:

- Take a look inside of Terramia! Dining room 3D provided by EveryScape.

- Bella Italia Photo Slide Show! Great pictures from Italy!

The winner of March is Christine Caserta, for more click here

- Best of Citysearch: Recognition for Terramia Ristorante, 2007 EditorialBest Italian Food by Citysearch 2006/2007 Winner - Italian Food - "With its exciting, modern Italian menu, one of the North End's smallest restaurants delivers large culinary rewards."

- Proprietor Carla Gomez Recognitions: NEAD Program (U.S. House of Representatives), NStar Business Award (City of Boston), North End Against Drug (City of Boston)

- TableCritic review: With burgundy awnings and small street corner storefront, Terramia looks intimate from the outside. As our names are checked off from the reservation list, we'rePhantom Gourmet escorted inside to a window seat to begin our meal. The ambiance inside is simple, classic - yet refined. Depending on the set up, there are about ten to fourteen tables on any night... Want more? Click here

- Best of: Italian Food by Citysearch 2006/2007. "The food was wonderful, and so authentic - this is a little bit of Italy in Boston! Lobster Fritters never been better, Open Face Ravioli are amazing. The staff were delightful and the service just right."

- The Winner of Boston Best Italian Restaurant by AOL Cityguide: cityguide.aol.com

A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. The bad news is that there's no coffee or dessert. The good news is that you can work off dinner with a stroll around the neighborhood before stopping someplace on Hanover Street for an espresso and a pastry.
   Behind Terramia's pane-windowed storefront on Salem Street is a busy 39-seat trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here. But come early because you won't be alone.( The Improper Bostonian)

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Comments from our diners:

 My husband and I dined with another couple here for New Year's Eve 2008. The food was absolutely delicious, the service was courteous and attentive, and ambiance was romantic. An unforgettable dining experience here at Terramia - will recommend it to others! Also, on the day before, the staff worked hard to change our original table from 2 to 4 people. They stayed in touch with me via telephone throughout the day to make sure they could make it happen. We thank you very much for making us feel special and welcomed in your establishment.

The Currans (& O'Connells!)

 

"My husband and I research restaurants before we visit. In the weeks preceding our vacation to Boston, all of the fabulous reviews of Terramia could not be dismissed. We had the opportunity to dine at Terramia on Sunday, October 21st. Of all of the Italian restaurants we have been to, Terramia far surpasses all others in food, service, and romantic ambiance. We will definitely plan our next trip around dining at Terramia. We give this fabulous restaurant all of our accolades !! Thank you for a wonderful evening ! "

Matthew and Courtney Wages Memphis, TN

 

We came for dinner on Friday night and were incredibly impressed by the food, its presentation, and the pleasant atmosphere and staff. Thank you so much for a fantastic meal--we will definitely be back again!

Sunday August 12, 2007- Amy Mills

 

One of the best meals ever. I've spent most of my life traveling sampling food around the world. Your service/food is tops! Thank you for such a wonderful evening

Chuck Swan

 

I would like to thank you for providing such a wonderful evening last Friday (9/29/2006). We hosted a party of 9 in celebration of my 50th birthday. Even though you had a much larger group being served at the same time, we were well cared for, the food was wonderful (as always) and we had a most enjoyable evening. Your restaurant remains one of our favorites. Thank you,

Kathleen Nauer, MA

 

Superb food. Lovely atmosphere. Fine service. Couldn't have been better. THANK YOU !

Brian Delaney, Northbridge, MA

 

We arrived from NC today - Food &Wine are an important portion of our lives - The experience tonight has met & exceeded all expectations . Thank you for a wonderful introduction to Boston Fare - Everything served was totally consumed, the service & measure of interaction could not have been better !

John Spivey, Rdleign, NC

 

My girlfriend and I dined at your restaurant on Saturday October 22nd at 5:30pm.  I just wanted to let you know how wonderful our experience was and how much we enjoyed the food, service, and atmosphere!  This was our first trip to Boston from D.C. and thanks to you and the employees of Terramia we will always remember this past weekend as an event.  We will definitely return to visit the restaurant in the future.  Thank you so much again!

Jeb Mease and Christina Torres, D.C.

see more comments on wbztv.com

 

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Highlights of the Menu:
 

Lobster Fritters

 

Frittelle di aragosta


Fresh Maine Lobster Fritters topped with crispy vegetables in a balsamic honey glaze

 

 

Raviolini Aperto

 

Giant Open Faced Ravioli with Sea Scallops, Shrimp and Fresh Zucchini in a Lobster Mascarpone Cream

 

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