Main - Menu

14

A fresh mix of field greens, cherry tomatoes, and red onions, lightly tossed in our house-made balsamic vinaigrette. A simple and refreshing start to any meal.

20

Fresh mussels sautéed with garlic, crushed red pepper, and herbs in a spicy white wine tomato broth. A bold and flavorful Italian classic.

18

Creamy burrata cheese paired with vibrant heirloom tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil. A timeless Italian classic, elevated with rich, velvety burrata.

12

A rich, velvety roasted tomato soup made with vine-ripened tomatoes, slow-roasted to deepen the flavor. Finished with a drizzle of extra virgin olive oil and mozzarella.

16

Wild organic arugula tossed with shaved fennel and fresh orange segments, dressed in a delicate Italian honey vinaigrette. Light, vibrant, and naturally refreshing.

18

Thinly sliced eggplant, lightly fried and rolled with a savory blend of ricotta and herbs, baked in San Marzano tomatoes and Basil, finished with Parmigiano cheese. A comforting and timeless Italian favorite.

20

Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce.

15

House-made meatballs, slow-simmered in our signature marinara sauce and topped with fresh basil and shaved Parmigiano on top of creamy polenta. A comforting Italian classic, just like Nonna used to make.

Market

A classic Italian appetizer featuring a curated selection of imported cured meats, artisanal cheeses, marinated vegetables, and olives — perfect for sharing and savoring the flavors of Italy.

Market

Larry's fresh Maine crispy lobster fritters, lightly fried to perfection and served with a house-made lemon aioli. A classic Italian appetizer with a taste of New England's coast.

21

Pan-seared sea scallops served over a parsnip purée, veal truffle reduction. A refined blend of land and sea, rich in flavor and elegantly balanced.

Fresh Lobster meat, organic cherry tomatoes, mascarpone cream sauce.

28

Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio.

26

Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil.

32

Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction.

28

Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese.

26

Spaghetti, smoked pancetta, egg, parmigiano, black pepper.

27

Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, Parmigiano cheese.

28

Potato dumplings, organic San Marzano tomato, basil, Parmigiano cheese.

26

Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce.

31

Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce.

35

Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction.

49

8 oz Filet mignon, sweet potato mash, sautéed spinach, gorganzola dolce, red wine reduction.

35

Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus.

54

Grilled 13 oz veal chop, roasted potato, broccoli rabe, truffle, veal porcini reduction.

32

Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce.